San Diego Hunger Coalition Releases Latest Food Insecurity Data for San Diego County – 1 in 6 Don’t Have Enough to Eat.

The San Diego Hunger Coalition has released its 2015 San Diego County Food Insecurity Analysis, which estimates more than half a million people (almost 1 in 6) don’t always have enough food for an active and healthy life. Of these people, nearly 162,000 are children, which is a shocking 1 in 5.

The San Diego Hunger Coalition’s food insecurity analysis is based on 2014 and 2015 data from the California Health Interview Survey (CHIS). The survey is conducted by the University of California, Los Angeles’ Center for Health Policy Research, and food security is evaluated for households below 200% of the Federal Poverty Level. San Diego Hunger Coalition’s analysis represents the most current and accurate understanding of food insecurity rates in San Diego County.

While common myths associated with people who rely on federal food assistance programs such as the Supplemental Nutrition Assistance Program (SNAP), known as CalFresh in California, suggest that many benefitting from these programs do not work, the Hunger Coalition’s analysis found that more than half (56.1%) of food insecure adults have a job, and nearly half (49.1%) are living with a disability.  Other key findings were that approximately 40 percent of low-income adults and nearly half of low-income children are living in a food insecure household. The complete 2015 San Diego County Food Insecurity Data is available online here

Additionally, for the first-time San Diego’s anti-hunger community is also examining the population that responded to the CHIS survey as “food secure” but receiving CalFresh benefits. The Hunger Coalition estimates that more than 143,000 people (67,208 are children) who are below 200% of the poverty line are at risk of becoming food insecure if they lose their CalFresh/SNAP benefits. This could become a reality under President Trump’s recently released 2018 budget proposal which calls for $193 billion in cuts to SNAP over the next decade —25 percent of the federal program’s budget.

By regularly assessing our region's food insecurity landscape, San Diego County's anti-hunger community can identify data driven solutions to help connect our most vulnerable populations to the nutrition they need to thrive and be independent. Additionally, this data will be used to advocate for state and federal anti-hunger policies that help families in need put food on their tables. 
 

#MythbusterMonday - May 2017 Myths Busted

We begin each week using our online voice to debunk myths about hunger. Our #MythbusterMonday social media series dispels misinformation and stigma commonly associated with food assistance programs like CalFresh/SNAP and school meals and the people who rely on them to help put food on the table.  

What hunger myths have you heard? Join us in sharing the truth about hunger each Monday using #MythbusterMonday.

May was CalFresh Awareness Month so we dedicated each Monday to busting a myth related to CalFresh (also known as SNAP or Food Stamps) and the different people who depend on this program to get ahead in a time of need.

May 1

The first Monday of the month we take a look back at the myths busted the previous month. Check out the myths we busted in April 2017 here.

May 8

From May 8-12 we held our annual #CalFreshChallenge. Each year we challenge people who don't have to worry about having enough food to live on the average daily CalFresh/SNAP benefit per person in San Diego County which is now $4.18/day. We dedicated our social media posts this week to sharing about the #CalFreshChallenge and the valuable new appreciation gained from this lived experience. Click to see what people had to say about the #CalFreshChallenge on Facebook and Twitter

May 15

#MythbusterMonday "Homeless people aren't eligible for CalFresh/SNAP benefits because they don't have a permanent address." False! "You can qualify for benefits if you don't have an address or if you live at a shelter." Click here and see #1 to learn more.  

May 22
#MythbusterMonday "There is no hunger in the military." False! According to MAZON: A Jewish Response to Hunger every Marine and Naval base in the county (and possibly the Army and Air Force too) allow charities to host regular food distributions on base to help struggling active duty military families. Click here and see #5 to learn more, then sign our petition to tell Congress hunger among military families is unacceptable! 

May 29

#MythbusterMonday "Being hungry is just part of the post-adolescent college experience." False! Hunger on campus is a real problem. According to Feeding America 1 in 10 of the adults they serve are students. CalFresh can help. Click here to learn more. 


Follow the San Diego Hunger Coalition on Facebook and Twitter

2017 #CalFreshChallenge - Cassandra's Challenge Experience

Each year, the San Diego Hunger Coalition challenges people who don't have to worry about food to live off of the average CalFresh (also known as SNAP or food stamps) benefit per person in San Diego County. The 2017 #CalFreshChallenge took place May 8-12 and participants lived on a food budget of $4.18 for one day or $20.92 for five days. This year, many of the Hunger Coalition's anti-hunger partners that work to enroll eligible people in need in the CalFresh program took part in the Challenge. Cassandra Reese, a CIRS Enrollment Specialist at 2-1-1 San Diego shares her #CalFreshChallenge experience below. 2-1-1 San Diego serves as a nexus to bring the community (organizations) together to help people efficiently access appropriate services, and provide vital data and trend information for proactive community planning.


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Grocery list

  • Eggs (18) - $3
  • Dry Beans 1 lb $ 1.75
  • Cheese 1 lb $4
  • Sour cream $1.98
  • Cottage Cheese $2.98
  • Peach cups $1.88
  • Drink packs (10) $1.00
  • Margarine $1.00
  • Ritz crackers $1.98

Total 18.80

My Plan is to alternate between eggs and cottage cheese with fruit cups for breakfast. The Ritz came with four packs so this is my snack for the entire of week

I had planned to have backed potatoes with sour cream for dinner, but that won’t happen unless I can find a bag of potatoes for under $2 because that’s all I have left in the budget.

The red beans will be lunch for the week. I was going to put it in tortilla for bean and cheese burritos. So I’ll either chose between the potatoes or tortillas with the remaining budget.

Day 1  Upbeat & ready to go

  • Breakfast - 3 hard boiled eggs
  • Lunch - red beans w/ cheese slices
  • Snack - Ritz crackers
  • Dinner - will also be red beans
  • Drink  - 1 peach tea packet w/ water

Day 2 The hardest day

I was soooooooooo hungry!!! I didn’t plan my meals or snacks well enough to prevent or get through the hunger. I was so hungry that I ate through over half of the snack (crackers) that I had bought to last the entire week. It made me wonder if families in need also run into this dilemma and use up most of their CalFresh benefits or the food they bought for the month in the first few days/weeks and then struggle to have enough food to sustain them through the rest of the month.

After I shared with my coworkers my day one experience, including my grocery list and my remaining budget, a couple of them suggested that I go to the 99 Cent Only store.  Since, I only had $2.10 left in my overall budget I decided to go to see what they had available.

To my surprise the 99 Cent Only store not only had everything I had bought Day 1 at Walmart, but also for more than half the price. If I had only gone to this store first I would’ve been able to get DOUBLE the food and snacks to last me throughout the week. I would have also been able to get fruits, veggies, and more.  So with my remaining $2 I bought tortillas and an extra snack to last me the rest of the week.

Day 3 The Day of Temptations

Still hungry but not constant cravings like Day 2. Today’s challenge was temptations throughout the day. The first hour of work I was offered donuts and coffee. Then on my way to my break I was offered candy. At lunch, in the break room there were free sandwiches and the most beautiful looking spinach, cranberry, feta cheese salad with balsamic dressing. My resolved almost faltered after seeing the salad. Later,  a coworker decided to sit a bag of chips on my desk when I went to the printer. When I came back I took the bag of chips back to their desk.

After work, when I went to pick up my daughter my mom gave me a tray of pastries to take to my daughter's class the next day for teacher appreciation day.

TEMPTATIONS, TEMPTATIONS, AND MORE TEMPTATIONS

While preparing dinner I was presented with another moment of understanding. I started to make my dinner when I saw that I was running very low on all the food I’d bought. So I started to worry and ration the portions of how much I could eat and still have enough left for the last two days.

Day 4 Almost there

The home stretch is here and still hungry but not as much.

Day 5 FINISH LINE

I MADE IT……HOORAY!!!!!.........BUT still hungry!

I am happy and yet disheartened all at the same time. Happy because I was successful at completing the challenge and my awareness of hunger is more prevalent than it has ever been.  But disheartened because I know families on CalFresh don’t have the ability or option to go back to spending whatever they chose on meals and their struggle to provide food for their families is ongoing. The poverty and working poor gap is widening everyday while benefits are diminishing. Under the current administration, the state of these much needed benefits are hanging in the balance. I wish the San Diego Hunger Coalition much success and support in your daily efforts to bring about hunger awareness and funding for your MISSION TO END HUNGER.

#MythbusterMonday - April 2017 Myths Busted

We begin each week using our online voice to debunk myths about hunger. Our #MythbusterMonday social media series overturns misinformation and stigma commonly associated with food assistance programs like CalFresh/SNAP and school meals and the people who rely on them to help put food on the table.  

What hunger myths have you heard? Join us in sharing the truth about hunger each Monday using #MythbusterMonday.

In April we busted the following hunger myths:

April 10

#MythbusterMonday "SNAP recipients use their benefits to buy alcohol and cigarettes." False! These items cannot be purchased with SNAP. Click here to find out what items are eligible.

April 17

#MythbusterMonday “SNAP investments have no long-term payoffs.” False! Access to the Food Stamp Program at early ages—starting before birth in cases where the mother received food stamps during pregnancy, and continuing through age five—leads to many positive long-run health and economic outcomes. See fact #8 here

April 24 

#MythbusterMonday “People on SNAP sell their EBT cards for cash.” False! EBT cards were designed to prevent this. “With EBT, you can’t just sell the card -- you’d also have to give the buyer your PIN number. And you’d have to trust they were going to bring the card back to you” says economist Craig Gundersen who has researched food stamps for 20 + years. Click on the here to learn more. 


Follow the San Diego Hunger Coalition on Facebook and Twitter - @SDHungerCo. 

We're a Proud Partner of the #MarchForScience!

The San Diego Hunger Coalition is proud to partner with the March for Science taking place nationwide and here in San Diego on April 22. We rely on science every day in our work to end hunger in our San Diego County through research and evidence-based programs and policy. Our region is home to nearly 500,000 people who are food insecure, meaning they don’t have enough to eat for an active, healthy life. Of these people, nearly 1/3 are children. Without science, we would not know which populations need food assistance, and what are the most effective ways to reach them.


Ways we use science to fight hunger

  • We use data from the U.S. Census Bureau’s annual American Community Survey to learn about poverty and federal nutrition program eligibility in San Diego County. Finding out how conditions are changing in our communities helps us to plan and advocate for the needs of people struggling to put food on the table.
     
  • We partnered with the University of California, Los Angeles Center for Health Policy Research to analyze their 2014 and 2015 California Health Interview Survey (CHIS) data to develop the most current and accurate food insecurity rates for San Diego County. In doing so, we can provide an in-depth look at the landscape of hunger and hunger relief services to better understand the types of food assistance available, current gaps and underutilized funding opportunities. 
     
  • We worked to integrate food insecurity screenings into healthcare settings in San Diego County by coordinating Rx for CalFresh pilots across six unique healthcare settings and developing a food security and healthcare curriculum in partnership with UC San Diego School of Medicine. Today, healthcare professionals are better equipped to screen for food insecurity and connect people to CalFresh (California’s version of the Supplemental Nutrition Assistance Program formerly known as “food stamps”), one of our nation’s most effective anti-hunger programs.
     
  • We use data and research provided by the U.S. Department of Agriculture to better understand food insecurity throughout the nation and the impacts of federal nutrition programs, such as SNAP and WIC.
     
  • We incorporate data in our advocacy work and meetings with policymakers at the state and federal levels to protect government assistance programs like CalFresh and School Meals. In 2016, our Hunger Advocacy Network secured success for key bills and budget asks to ensure that all people in San Diego have access to enough food for an active, healthy life. 
     
  • We use data from the California Department of Education to estimate participation rates in school meal programs at every school district in San Diego County. This lets us identify what’s working and innovative opportunities to feed more children like breakfast in the classroom.
     
  • We analyze data from the CalFresh program to find opportunities to support our CalFresh Task Force’s work to increase efficiency and effectiveness so all eligible people in need can enroll in the program.
     
  • We share data and learnings with our partners so they can more effectively fulfill their own missions and serve as many hungry people as possible.

We use science to measure our impact and identify places to course correct when needed. It allows our work to be efficient, grounded, fundable, and ultimately truly effective. Join us in supporting science on April 22 and register for the San Diego #MarchforScience here. Registering allows the march organizers to update the march logistics and programming as well as keep track of overall attendance and collect basic, useful information on who is attending so they can tell the story about this march when it is over.

Join the March for Science San Diego's Facebook event page to get the latest information and resources leading up to and after the march.

Unable to attend the #MarchonScience? Donate to support the costs for day-of-logistics, technology, outreach and operations for the march.  

To directly support the San Diego Hunger Coalition's work to end hunger in San Diego County donate here.

Save the Dates! Our CalFresh Challenge is right around the corner - May 8 - 12

Our analysis indicates that nearly 500,000 people in San Diego County do not have enough food for a healthy, active life. Our annual CalFresh Challenge helps raise awareness and money to end hunger in our community. For one day or up to 5 days, we encourage people who don’t have to worry about not having enough food to try living on a food stamps budget. In San Diego County, the average CalFresh budget for one person is $4.18 per day or $20.92 for 5 days.

How to participate:

1. Register for the Challenge
Let us know you’re participating by registering, even for the 1-day challenge! The more people who sign up, the more attention this cause will receive. Participants can take the CalFresh Challenge for 1 day or 5 days between Monday, May 8 and Friday, May 12. After registering, participants will be sent the challenge guidelines and tips for meal planning on an extremely limited budget. Register here.

2. Stick to the budget and share your experience
During the CalFresh Challenge, your entire grocery budget will be $4.18 for 1 day or $20.92 for 5 days including all meals, beverages and snacks. This is the average food stamps benefit per person in San Diego County. Participants are encouraged to share their experience on social media using #CalFreshChallenge. Review the Challenge guidelines.

3. Fundraise and win prizes
Make an even greater impact in the fight against hunger by raising money between May 1-15 to support the work of our CalFresh Task Force to make sure all eligible people in need are able to enroll in the program. This year, participants who raise $100 or more will receive a free San Diego Hunger Coalition tote bag – a small token of our appreciation for your support. Top fundraisers will receive prize packs of gifts from our generous community partners. Create your fundraising page.

4. Celebrate Your Accomplishment and Support a Good Cause!
Come mingle with staff, partners and friends of the San Diego Hunger Coalition and celebrate this year's CalFresh Challenge participants and top fundraisers at Benchmark Brewing Company (6190 Fairmount Ave. Suite G.) on Thursday, May 25th from 5:30-7:30 pmIn support of CalFresh Awareness Month, Benchmark Brewing Company is selling 16 oz. pours of their Table Beer for $4.18 every Sunday in May! The Table Beer will also be available at this special price during the happy hour on May 25th. 

Happy Hour at Benchmark Brewing Company
Thursday, May 25
5:30 - 7:30 pm

6190 Fairmount Ave. Suite G.
San Diego, CA 92120

You can read about last year’s challenge and hear from participants about living on an extremely low food budget on our CalFresh Challenge blog.

Hunger Advocacy Network Visits Members of Congress in D.C.

The Hunger Advocacy Network and our state-level advocacy partners spoke about protecting #CalFresh with Senator Dianne Feinstein’s staff.

The Hunger Advocacy Network and our state-level advocacy partners spoke about protecting #CalFresh with Senator Dianne Feinstein’s staff.

Members of our team traveled to our nation’s capital to support and protect CalFresh and School Meals in San Diego County at the federal level as part of the 2017 National Anti-Hunger Policy Conference held from March 5-7. Our Director of Policy & Advocacy Diane Wilkinson led members of the Hunger Advocacy Network (HAN) including Feeding San Diego and the San Diego Food Bank, along with our CalFresh team of Amanda Schultz Brochu and Marcia Garcia, in representing the San Diego region. The Hunger Coalition attends national conferences to connect with others in the field, learn innovative new approaches to their work, and best practices from other communities.

The annual conference provides opportunities for anti-hunger advocates across the nation to network with each other, build relationships with members of Congress, and attend informational sessions on topics ranging from using data to support storytelling to Breakfast-After-The-Bell Programs to immigration and public benefits to the effects of the economy and policy on food insecurity. On the conference’s Lobby Day, Diane and members of HAN met with San Diego’s members of Congress to discuss protecting nutrition and food assistance at the federal level to better serve our local work to end hunger. They met with Representative Scott Peters and his staff, as well as the staffs of Senator Kamala Harris, Senator Dianne Feinstein and Representatives Juan Vargas, Darrell Issa, and Susan Davis.

This year’s conference addressed the uncertain future of government assistance programs under a new administration. A major discussion point was the danger of block granting food assistance programs. Block grants would provide set funding amounts for these vital programs which can be detrimental in cases when there is an economic downturn or a natural disaster as this form of funding is prohibited from adjusting to cope with changing circumstances. Additional topics addressed were the need to protect the entire safety net (not just access to food), the importance of school meals in the future success of students, and how to work across the aisle to preserve programs that keep Americans fed.

The National Anti-Hunger Policy Conference was co-sponsored by Feeding America and the Food Research & Action Center in cooperation with the National CACFP Forum.

You can view some of our team’s favorite moments and other conference attendee experiences at this year’s National Ant-Hunger Policy Conference by searching the hashtag #hungerpc17 on social media.

Rep. Susan Davis re-introduces Military Hunger Prevention Act to Congress

Rep. Susan Davis meets with a constituent at an anti-hunger event. 

Rep. Susan Davis meets with a constituent at an anti-hunger event. 

Military families face unique barriers to food assistance. They receive a basic allowance for housing which is determined by where they are stationed, among other factors. The U.S. Department of Agriculture, the agency that administers the Supplemental Nutrition Assistance Program (the modern version of food stamps known as CalFresh in California) and sets eligibility requirements considers this allowance part of their income. The IRS and several federal assistance programs do not consider military housing allowances as income. This red tape and confusion around what consists as income leaves tens of thousands of San Diego’s military families struggling to put food on the table because they are not eligible for CalFresh.

Last month Representative Susan Davis (D-San Diego) re-introduced the Military Hunger Prevent Act (H.R.1048) to Congress to make accessing food assistance easier for service members and their families. This bill would prevent military housing allowances from being used to determine eligibility for SNAP. Rep. Davis was joined by Representatives Lynn Jenkins (R-KS), Jim McGovern (D-MA), Don Young (R-AK), and Tim Walz (D-MN) as cosponsors of the legislation.

A senior member of the House Armed Services Committee, Rep. Davis stated in a press release, “Those who make great personal sacrifices in service to our country should not have to struggle to provide regular, nutritious meals for their families. Unfortunately, an unintended policy barrier prevents military families struggling with food insecurity from getting help from available federal nutrition assistance programs. This is a simple, common sense solution to ensuring that we properly care for our men and women in uniform and their families.”

According to Feeding America’s 2014 Hunger in America report, one in five of the households served by their networks has at least one member that has ever served in the military. Making it easier for military members to access CalFresh provides a reliable source for nutritious food and a greater sense of dignity by allowing enrolled families to shop for food at grocery stories instead of standing in line at emergency food service providers such as food banks or charity pantries on or near their military base.

The San Diego Hunger Coalition endorses the Military Prevention Act and the Hunger Advocacy Network will be tracking this bill this year. We’ll keep you updated on its progress. You can do your part to remove this barrier to food assistance for military families by making your voice heard. Sign our petition to tell Congress military families facing hunger is unacceptable! Sign the petition here.

#MythbusterMonday - March 2017 Myths Busted

We begin each week using our online voice to debunk myths about hunger. Our #MythbusterMonday social media series overturns misinformation and stigma commonly associated with food assistance programs like CalFresh/SNAP and school meals and the people who rely on them to help put food on the table.  

What hunger myths have you heard? Join us in sharing the truth about hunger each Monday using #MythbusterMonday.

In March we busted the following hunger myths:

March 6

#MythbusterMonday "No one can be hungry AND overweight.” False! People living in poverty can’t afford enough food and what they can afford – or what is available in their community – is often unhealthy and processed. See #4.

March 13

#MythbusterMonday "People don’t have enough food because they’re not working.” False! In San Diego County 53% of food insecure adults are employed, with nearly 43% working full-time (defined as 21+ hours/week) Learn more.

March 20

#MythbusterMonday "People receiving emergency food assistance need help because they have too many kids.” False! Most families seeking food assistance consist of 2-3 people, a mom and 1-2 of her kids. Only 3% of households on food assistance have more than 6 members. See #3

March 27

#MythbusterMonday “Federal child nutrition programs & CalFresh drain the system.” False! Youth who have access to food assistance in early childhood have better health outcomes as adults and are more likely be successful in school and employment.


Follow the San Diego Hunger Coalition on Facebook and Twitter - @SDHungerCo. 

CalFresh Alumni Project - Tekara's Story

Our CalFresh Alumni project champions successful Americans who once received CalFresh/SNAP (food stamps) but who are now independent, contributing members of our community, as well as individuals who currently rely on the program during a time of need.  With a temporary lift from this government program that continues to help feed millions of Americans every day, these people are persevering and accomplishing great things. They make San Diego stronger every day.  Read their stories; tell us yours.

Meet Tekara Gainey. Tekara works in community engagement and public affairs for a San Diego nonprofit organization. Tekara shares her experience as a CalFresh/SNAP recipient and how it supported her journey to become the successful, independent woman she is today.

Tekara Gainey

Tekara Gainey


At what point in your life did you receive CalFresh/SNAP (food stamps) and why?

I’ve received SNAP at various junctures throughout my life. My earliest memory of SNAP is as a young kid growing up in a single-family household. I later relied on SNAP when I was putting myself through college, both in pursuit of my Bachelors as well as my Masters degrees.

How long were you on CalFresh/SNAP?

In total, I was on CalFresh/SNAP for 7 years.

How did CalFresh/SNAP help you in your time of need?

My mother was working full time and we relied on SNAP to help put food on our table. This was back when SNAP was issued as vouchers. I remember going to the corner store and using our vouchers to purchase basic food items like milk, eggs, and bread. As a student, SNAP helped to alleviate some of the burden associated with working, attending school and paying bills.

How did receiving food assistance make you feel?

Relieved. I was already under an immense amount of stress working and going to school full time, barely able to afford rent, transportation, books, phone bill…the list goes on. Knowing that my capability of putting good, healthy food on the table was not compromised offered a lot of relief. I didn’t have to choose between eating lunch or eating dinner. I could do both. It was one less thing, on a list of many things, I had to worry about.

What are some common misconceptions you have heard people use about CalFresh/SNAP?

I've heard many people claim CalFresh/SNAP is only available to families (adults with young children), persons who are unemployed or homeless individuals. I’ve also heard people say CalFresh/SNAP couldn’t or shouldn’t be used at well-known grocery stores such as Trader Joes or Whole Foods. When speaking about people receiving CalFresh/SNAP, I’ve heard people claim recipients are abusing the system, lack the drive and will to get off SNAP, and are underserving of nice things (i.e., bags, shoes, clothes, etc.). An acquaintance once told me she was surprised to learn I was receiving SNAP benefits because I seemed so “put together”. I guess I wasn’t supposed to comb my hair that day!

What are you most proud of in your life? Or what are your dreams for the future?

I am proud of the life I’ve created for myself. I live in a beautiful city, have a wonderful, supportive, and strong groups of friends and family, and I am doing work that I am passionate about and that is making an impact.  

What do you want people to know about food assistance programs like CalFresh/SNAP?

Food assistance programs like CalFresh/SNAP give people control over their lives and choices. During my time of need, prior to receiving food assistance, my choices were often made for me, based on my circumstances. Deciding whether I should spend $50 to purchase a work uniform or put aside money for lunch for the week was a no-brainer. If I wanted a job, I needed the uniform. Going 8-10 hours without eating because I couldn’t afford breakfast AND lunch was not my choice, but rather my circumstance. CalFresh/SNAP made me the ultimate decision maker again, just as it does with others.


Our CalFresh Alumni Project features individuals who have used CalFresh in the past or are currently enrolled in the program and using it as temporary assistance to get ahead during a time of need. CalFresh is California's version of the Supplemental Nutrition Assistance Program (SNAP), and is our nation’s most effective anti-hunger program. By telling the stories of those who have benefited from SNAP/CalFresh, we can more effectively raise awareness and advocate to maintain this vital program.

If you would like to take part in our CalFresh Alumni Project and share your experience with CalFresh/SNAP, contact Liz Faris at liz@sdhunger.org or 619-501-7917 ext. 106. Your story will be shared on our blog, in our newsletter, on our social media sites, and in communications with elected officials who have the power to preserve this important program. If you prefer, you may remain anonymous. Your story will still have a big impact!

Help Protect SNAP by Sharing Your Story!

Many of us have overcome barriers to get to where we are today, and this may have included not having enough food in the house. If you or your family ever received food stamps/SNAP (known as CalFresh in California), the San Diego Hunger Coalition wants to share your story to help make sure this vital program remains available for others during their times of need. The San Diego Hunger Coalition is a nonprofit that brings organizations across San Diego County together in the fight against hunger. We lead coordinated action supported by research, education and advocacy.

Former SNAP/CalFresh recipients include representatives in Congress, famous celebrities, professional athletes, CEO’s and community leaders at all levels. By telling the stories of those who have benefited from SNAP/CalFresh, we can more effectively raise awareness and advocate for important policies to end hunger.

SNAP is our nation’s most effective anti-hunger program. Locally, the majority of people receiving CalFresh get the temporary help they need and are on it for less than two years. An important part of the Hunger Coalition’s work includes reducing the myths and stigma around SNAP/CalFresh. These misconceptions affect policy, funding, how food assistance programs are administered, and whether people feel comfortable seeking the resources they need to help their families.

We make it easy for you to help change this by sharing your story as part of our CalFresh Alumni project.  We will send you a few interview questions you can respond to by email, over the phone or in person. We then write a brief blog post about your experience that will be shared on our website, newsletter, social media, and in communication with elected officials who have the power to preserve this important program. If you prefer, you can remain anonymous. Your story will still have a big impact!

If you are interested in sharing a little bit about how food stamps provided a bridge to where you are today, please contact the San Diego Hunger Coalition’s Communications Officer Liz Faris directly at liz@sdhunger.org or (619) 501-7917 ext. 106.

Celebrating 2016 Victories for Hunger Relief

In 2016, the Hunger Advocacy Network channeled expertise and support from member organizations to support important State legislation. From direct lobbying to education, we helped secure success for key bills and budget asks to ensure that all people in San Diego have access to enough food for an active, healthy life.  With advocacy, we can influence public policies, programs and funding to help more people access the food they need. After reading about last year’s successes, we hope you’ll sign up to become an Advocate for a Hunger Free San Diego.

Together, we leveraged our collective voices to achieve the following success for our community:

  • Farm to Food Bank Tax Credit – This initiative will extend and increase incentives to allow for donations of fresh produce to food banks throughout the state.
  • Food Assistance for Higher Education – Establishes the Public Higher Education Pantry Assistance Program for supporting an on-campus food pantry and hunger relief efforts for low-income students.
  • Breakfast After the Bell - $2 million in funding to expand access and participation in the school breakfast program.
  • Nutrition Incentives Funding - $5 million in State funding - that will be matched by Federal funding - to strengthen the Market Match program that makes fresh fruit and vegetables more affordable for low-income families.

With advocacy, we can influence public policies, programs and funding to help more people access the food they need. While we celebrate the important successes of 2016, we must proactively expanding our reach and partnerships to protect the gains we’ve made.

Paper Plate Stories: Celebrating Six Victories to End Hunger

As part of September’s Hunger Action Month, Hunger Advocacy Network member organizations across San Diego County collected stories from clients, volunteers, and community leaders about how hunger affects them and their communities. These people wrote their stories on paper plates to share with elected officials and the public how hunger impacts those in our community every day. These efforts are especially important as the California legislature makes its final decisions on legislation that would have a positive impact in reducing food insecurity.

Every year, the partner organizations of the Hunger Advocacy Network consider all the legislation proposed by the California Assembly and the Senate. We focus our advocacy efforts on initiatives that will make a lasting impact on reducing food insecurity in San Diego County.

Along with our statewide partners, including MAZON: A Jewish Response to Hunger, California Food Policy Associates, California Association of Food Banks, and the Western Center on Law and Poverty, the Hunger Advocacy Network continues to leverage the combined expertise of our 21 member organizations to advocate for policies in Sacramento that address the needs of San Diegans that go hungry. With the State legislative cycle drawing to a close, we have a lot of success to be proud of and plenty of momentum to continue our efforts.

Six Legislative Changes that will Reduce Local Hunger

The Farm to Food Bank Tax Credit (AB 1577): This credit helps reduce waste by encouraging farmers to donate excess fruits and vegetables to food banks to feed families throughout the county.  Every dollar in credit leverages approximately 10 – 20 pounds of donated food. Along with our statewide partners, we were able to increase the credit to 15% and extend the program through 2022. Approximately 80% of the produce distributed by Feeding San Diego and San Diego Food Bank is the result of this important tax credit.  

YESThis program was included in the State budget agreement that was signed by Governor Brown.

Food Assistance for Higher Education Students (AB 1747):  As the cost for college rises, fewer working class families have the resources to support their children in securing a degree and there are increasing incidences of student hunger and homelessness.  Proposed by local Assembly Member Shirley Weber, this legislation offers meaningful steps in supporting students struggling with food insecurity by establishing the Public Higher Education Pantry Assistance Program for supporting on-campus food pantries and hunger relief efforts for low-income students.  

YES Governor Brown signed this important legislation on September 12, 2016.

Market Match Nutrition Incentive Funding:  The California Market Match program was launched in 2009 to encourage low-income families receiving nutrition benefits to purchase fresh, locally-grown fruits and vegetables at farmers’ markets. This program doubles the purchasing power of nutrition benefits, such as CalFresh and WIC when used to buy California grown fruits, nuts and vegetables at farmers’ markets.  The California budget agreement that was approved by Governor Brown, includes an investment of $5 million dollars in this important program.  This will allow the state to leverage $5 million in Federal matching funds resulting in at least $10 million for the expansion of local nutrition incentive programs. 

YES This funding was included in the California budget agreement approved by Governor Brown.

Streamlining CalFresh Eligibility (SB 1232):  Low wage workers face significant barriers to participation in the CalFresh Program. Few have paid time off or reliable transportation to get to the county welfare department for the application process. According to the U.S. Department of Agriculture’s 2012 reporting, only 53 percent of eligible working families in California receive this federally funded food benefit. This legislation would ease the burden on families by requiring state and county agencies that administer the CalFresh Program to use existing employment and income verification databases to simplify the eligibility process for CalFresh applicants. 

YES Governor Brown approved this legislation on September 12, 2016.

Ensuring School Breakfast for Children: One in four kids in San Diego County arrive to school without breakfast. Numerous studies have shown that eating breakfast can bolster academic achievement, reduce absenteeism and tardiness, and improve classroom behavior. Breakfast After the Bell programs bring breakfast into the classroom, ensuring all children have the nutrition they need to succeed. Our own Robin McNulty provided critical testimony on the effectiveness of this program to the State Assembly Budget Subcommittee on Education Finance.

YES Governor Brown approved $2 million in funding in the State budget for public schools that want to startup or expand after-the-bell breakfast programs.

Cost-of-Living Adjustment (COLA) for the State Supplementary Program for the Aged, Blind and Disabled (SSP) (AB 1584): The state supplementary program awards monthly grants to help prevent seniors and other disabled adults from living in poverty. This benefit provides income support to individuals who are aged 65 or older, blind or disabled. Starting in 2008, cuts made by the Legislature and the Governor reduced grants to individuals to amounts well below the federal poverty level. This bill would be an incremental step in lifting over 1 million California seniors and disabled adults out of poverty by re-establishing the automatic cost-of-living adjustment as a permanent component of SSI/SSP.  

NO Unfortunately, Governor Brown vetoed this full effort on September 25, 2016. However, along with advocates across the state we were successful in securing a small one-time increase to the SSI/SSP program in the State Budget Agreement.  

Thanks to the efforts of advocates like you, we’ve been able to help inform our policy makers and generate real systemic change for San Diegans facing hunger. However, there is still more work to be done. Please join us in our efforts to ensure that all San Diegans have access to food at all times for a healthy future. 

If you are interested in more information on how you can make a difference as an advocate, please contact Diane Wilkinson at the San Diego Hunger Coalition at diane@sdhunger.org or by calling 619-501-7917.  

Why Thousands of Military Families Don’t Have Access to Food Assistance

Civilian families across the U.S. depend on SNAP -  known as CalFresh in California - to purchase the food they need to make ends meet. But thanks to a tangle of legal red tape, many military families in need are denied access to this vital food resource.

Roughly 1.4 million men and women serve as active duty personnel in the United States military. Their families comprise another nearly 2 million people. Just as the men and women in uniform serve and sacrifice for the safety and security of our nation, so do their spouses and children. These families cope admirably with the stress and instability of frequent moves and deployments and, sometimes, injury or death of their loved ones.

They also sacrifice financially. Unemployment of military spouses reaches up to 30% according to the Institute for Veterans and Military Families, which has been attributed to frequent moves, deployments, a lack of job opportunities in some station locations, and increased parenting responsibilities due to the service members’ long hours. With reduced ability to have two breadwinners, the FINRA Investor Education Foundation found that in 2012 more than 40% of military personnel nationwide had difficulty making ends meet, rising to 56% of entry level personnel. Yet many of these families are not able to access the same federal assistance programs that other Americans rely on every day.

A Tangle of Red Tape

Rather than building and maintaining additional government-owned base housing, the Department of Defense (DoD) often relies on the private sector to address the housing needs for currently serving military families.  Military service members living off base receive a Basic Allowance for Housing (BAH). The BAH is based on geographic duty location, pay grade, and dependency status. The intent of the BAH is to provide uniformed service members adequate and equitable housing compensation based on housing costs in local civilian housing markets.  Since BAH is provided in lieu of on-base housing, federal tax law exempts BAH from taxation as income; however, there is lack of uniformity in how the BAH is treated in various basic needs assistance programs for military families. For example:

  • The IRS does not consider BAH taxable income and does not consider BAH to be earned income when determining eligibility for the Earned Income Tax Credit (EITC) program.
  • The Special Supplemental Program for Women, Infants, and Children (WIC) program gives states the option to not count BAH as income for the purposes of determining eligibility and benefits.
  • Treatment of BAH in the Temporary Assistance for Needy Families (TANF) program varies state by state.
  • The United States Department of Agriculture (USDA) requires that states must count BAH as income for the purposes of the Supplemental Nutrition Assistance Program (SNAP) eligibility. 
  • Eligibility for free and reduced price school meals is also impacted by a military family’s housing.

The Basic Allowance for Housing was never intended to be considered income. We need to uniformly exempt the BAH from consideration as income or asset for any government assistance program. This is a common sense fix to streamline how military housing allowances are assessed across government programs. Our military families should never have to worry about how they will provide enough food for their children.

We can untangle the red tape and help these military families put food on the table.

We need your help. Will you sign this petition to help make sure our military families don't have to go to bed hungry? Together, we can help our nation's heroes.

Sign the Petition

The Hunger Advocacy Network, facilitated by the San Diego Hunger Coalition, represents the voice of these families and the nearly half a million San Diegans who don’t have ready access to healthy, affordable food. We share their experiences with policymakers nationwide and advocate for improvements to anti-hunger policies and programs.

Speaking Up for Hunger Relief in Sacramento

 

An important part of ending hunger here in San Diego County is advocating for better hunger policies statewide. San Diego Hunger Coalition and members of the Hunger Advocacy Network travelled to Sacramento in May to talk with state legislators about important pieces of state legislation to help reduce hunger in San Diego County. Read on to learn about the policies we’re fighting for (or have already won!) and how they could help to ensure that no one in San Diego County goes to bed hungry.

AB 2054 - Nutrition assistance: Summer Electronic Benefits Transfer (EBT) for Children

What Does It Do?

AB 2054, co-authored by Assemblymember Lorena Gonzalez (D-San Diego), will prepare California to implement Summer EBT for Children (SEBTC). When it is approved at the federal level, this program will provide low-income families with a grocery supplement during the summer months for children enrolled in the Free & Reduced Price Meal Program. A small amount of funds are issued to EBT cards each month to supplement a household’s food budget. EBT cards function like debit cards, but can only be used to buy limited types of food and grocery items.

Why is it important?

Many low-income children who rely on school breakfasts, lunches, and after-school snacks during the school year go hungry during the summer months, when school is out of session. Hunger is especially detrimental for children, and bouts of hunger during summer vacation can impair development and hinder learning and academic performance during the school year. 

The San Diego Hunger Coalition’s 2014 report, Help Them Eat at Home, found that Summer EBT cards for children are one of the most effective and cost-efficient solutions for ending summer hunger. The study also informed a federal bill, the Stop Child Summer Hunger ACT.

Status

We’re excited to report that the bill passed unanimously (80-0) in the State Assembly, and now travels to the Senate. This bill has a lot of momentum but passing is never a guarantee. Your voice makes a difference. Here’s how you can help ensure the bill passes and children across the state don’t go hungry on summer vacation. 

AB 1747 – Food Assistance for Higher Education Students

What Does It Do?

AB 1747, authored by Assemblymember Shirley Weber (D-San Diego), will address growing incidences of hunger among low-income college students in California by giving the state several new tools to and improve coordination between college campus anti-hunger efforts and those in their communities. 

Why is it important?

Opportunities for low-income youth to escape poverty and climb into the middle class have narrowed over the past two decades. A college degree is an important tool in climbing the economic ladder; however, there have been increasing reports of college students who are limited in their opportunities to thrive in college by hardships like homelessness and hunger. This bill will support low-income college students by reducing hardships and barriers to graduation.  

Status

We’re excited to report that the bill passed the State Assembly and is now before the Senate. 

AB 1577 - CalFood Program: CalFood Account

What does it do?

Also known as the Farm to Food Bank Tax Credit, AB 1577 would offer most California farmers a 15 percent tax credit for the wholesale value of foods donated to food banks. AB 1577 is an improvement and extension of the existing tax credit program.

Why is it important?

This bill increases access to healthy foods for low-income Californians. To obtain donated food, food banks must compete with other ways that growers dispose of excess crops – including food going to waste – and a tax credit helps tip the balance for growers to contribute to food banks. Most of the produce distributed by San Diego Food Bank, Feeding America San Diego, and their partner pantries countywide comes from this tax credit program.

Status

We’re excited to report that the provisions in this bill were included in the California budget that was signed by Governor Jerry Brown.  

Increased Budget for Breakfast After The Bell

What does it do?

This would offer more high-need schools the ability to use innovative Breakfast After The Bell programs to increase children’s access to breakfast by providing it in the classroom.

Why is it important?

One in five kids in San Diego County arrive to school without breakfast. Numerous studies have shown that eating breakfast can bolster academic achievement, reduce absenteeism and tardiness, and improve classroom behavior. Many students have limited access to breakfast programs that open before school starts. Breakfast After The Bell programs bring breakfast into the classroom, ensuring all children have the nutrition they need to succeed.

Status

We’re excited to report that the California budget for 2016-2017 included $2 million dollars in grant funds for public schools that want to startup or expand after-the-bell breakfast programs.

Increased Budget for Nutrition Incentive Matching Grants

What does it do?

The California Market Match program was launched in 2009 to encourage low-income families receiving nutrition benefits to purchase fresh, locally-grown fruits and vegetables at farmers’ markets. This program doubles the purchasing power of nutrition benefits, such as CalFresh and WIC when used to buy California grown fruits, nuts and vegetables at farmers’ markets.

Why is it important?

In 2014, $450,000 in incentives drove $2M in spending on fresh fruits and vegetables at participating markets. That is a Social Return on Investment (SROI) of 440%, which is unprecedented in healthy eating interventions.

Status

We’re excited to report that the California budget for 2016-2016 includes an investment of $5 million dollars in this important program.  This will allow the state to leverage $5 million in Federal matching funds resulting in at least $10 million for the expansion of local nutrition incentive programs

Does Your Call Matter? Four Ways to Make Your Voice Heard

Ever wonder whether your call, email or letter to an elected official will really make a difference? Research shows that citizens have more power than they realize. According to The Alliance to End Hunger, constituents who make the effort to personally communicate with their senators and representatives can be even more influential than lobbyists and news editors. How can we make our voices heard to advocate for better anti-hunger policies and programs?

Here are four of our favorite tips from “The Advocacy Playbook,” developed by The Alliance to End Hunger. Click here to read the full playbook.

  • Yes, pick up the phone. In a recent study, 86 percent of congressional staff members said phone calls from constituents can influence a legislator who is undecided on an issue.
  • Personalize your letter... In a recent study, 90 percent of congressional staff members said individualized letters from constituents can influence on a legislator who is undecided on an issue. A letter with a personal story, as opposed to a form letter, was seen as more influential. Elected officials usually keep track of the number of letters from their constituents on various topics and whether people favor or oppose an issue.
  •  …and your email. Individualized e-mails are just as influential as letters. In addition, e-mails arrive immediately and do not require security screenings as letters do.
  • Visit in person if possible. According to a recent study, 97 percent of congressional staff members said in-person visits from constituents had the best chance of influencing a legislator who is undecided on an issue.

Anahid Brakke Elected Co-Chair of Hunger Advocacy Network

Hunger Advocacy Network

The Hunger Advocacy Network is a collaborative of San Diego organizations that work together to reduce food insecurity in San Diego County by shaping state policy. Legislative advocacy at the state level is critical to breaking down barriers to food assistance in San Diego County and across California. 

As newly elected co-chair of the Hunger Advocacy Network, executive director Anahid Brakke will serve alongside current co-chair Daniela Solano from Jacobs & Cushman San Diego Food Bank. “This closer partnership between the Hunger Coalition and Hunger Advocacy Network will better leverage our respective programs’ greatest strengths,” states Anahid. “Our goal is to identify more opportunities for the Hunger Coalition’s research and on-the-ground expertise to support Hunger Advocacy Network’s legislative efforts.”   

Policy Wrap-Up From The Year

Thank you for your generous support on key legislation covering hunger, access and health in 2015. You’ve made a real difference this year. Here is an update on three of the issues we supported:

  • AB 1321 (Ting): California Nutrition Incentives – This bill, signed into law by Governor Brown, created the Nutrition Incentive Matching Grant Program which doubles the purchasing power of CalFresh when used to buy California-grown fruits, nuts and vegetables. Although the law passed, it still requires the matching funds for implementation. The work to secure this funding from the State of California is expected to pick up again in 2016.
     
  • Social Security Income Policy Reform - People on Supplemental Security Income (SSI) often do not have enough money for food (single Californians only receive $889/month for all living expenses, including food), but SSI makes them ineligible for other benefits that could provide the food they need. While this law, which would raise SSI payments above the poverty level, did not pass, it made incredible progress thanks to the work of Californians for SSI (CA4SSI). Advocates are already building on the progress made in preparation for the 2016 legislative cycle. You can help by signing this petition
     
  • Child Nutrition Reauthorization - The Healthy, Hunger-Free Kids Act of 2010 is still due for reauthorization by Congress. If you think all children deserve the food they need to reach their potential, call your representative in Congress and ask them to sponsor a strong child nutrition bill.

Hunger Coalition lobbies with the Hunger Advocacy Network at the State Capitol

Hunger Coalition lobbies with the Hunger Advocacy Network at the State Capitol

The Hunger Coalition joined Hunger Advocacy Network (HAN) partners for trip to Sacramento on May 21, 2015, to lobby on important anti-hunger legislation.  In addition to the Hunger Coalition, the HAN partners on the trip included Feeding America San Diego, Heaven’s Windows, Housing on Merit, and Jacobs Cushman San Diego Food Bank.  The trip was made possible by a grant to HAN from the Leichtag Foundation. 

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Increase to Supplemental Security Income for elderly and disabled passes in the Legislature but dies in final budget negotiations with the Governor

Increase to Supplemental Security Income for elderly and disabled passes in the Legislature but dies in final budget negotiations with the Governor

After months of advocacy by organizations around the state -- joined under the umbrella Californians for SSI (CA4SSI) -- the California Legislature passed a state budget that increased the SSI benefit level.  Unfortunately, the increases were cut from the budget in final negotiations with the Governor. 

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