Expanding Breakfast After the Bell in San Diego County

You’ve probably heard the saying, “breakfast is the most important meal of the day.” Whether you agree with this or disregard it as a mere cliché, studies show that this is a phrase we shouldn’t be ignoring. However, the harsh reality is that in San Diego County, 1 in 5 children don’t always have enough to eat. While the traditional School Breakfast Program is offered on many campuses and aims to address hunger and support student achievement, it has limited reach. Serving breakfast before the start of the school day leads to missed opportunities for students who cannot arrive early. Breakfast After the Bell is an innovative program designed to more effectively reach children by incorporating the benefits of a nutritious breakfast into their daily school routine.

San Diego Hunger Coalition has played a vital role in helping to implement and expand the following proven-effective Breakfast After the Bell models. We do so by working with school districts and nonprofits to provide technical assistance, share best practices, review eligible schools, conduct financial analyses, and support grant writing for equipment and other meal resources.

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Within the last year, there has been a notable expansion of Breakfast After the Bell, particularly in the San Diego Unified School District. K-12 eligible schools (those participating in the National School Lunch Program) now serve Breakfast in the Classroom, Grab n’ Go and Nutrition Break, an allotted time after first period where breakfast is served from carts in the hallway or other high foot traffic areas of the campus. Following San Diego Unified’s lead, BIC is now also served at eligible elementary schools in Cajon Valley, as well as Felicita Elementary in the Escondido Union School District

Statistics gathered from Millenial, Montgomery, Roosevelt, Wilson, Bell & CPMA Middle Schools.

Statistics gathered from Millenial, Montgomery, Roosevelt, Wilson, Bell & CPMA Middle Schools.

Evidence shows that eating breakfast is healthy, especially for growing bodies. Research has proven that access to nutrition, particular breakfast, can enhance a student’s psychosocial well-being, reduce aggression and school suspensions, and decrease discipline problems (Brown et al., 2008). Marcie Beth Schneider, a member of the AAP’s Committee on Nutrition and an adolescent medicine physician, explained how eating breakfast directly affects school performance: “Study after study shows that kids who eat breakfast function better. They do better in school and have better concentration and more energy.”

This increase in School Breakfast Program participation is an encouraging start, but there is still much to be done in the fight against child hunger. You can find out how San Diego County school districts are doing to implement Breakfast After the Bell in our Hunger Free Kids Report School District Profiles.

Join our efforts to ensure that all children have year-round access to healthy food. To get involved and find out how to become a champion for youth meals, visit the Hunger Free Kids Task Force webpage or contact our Hunger Free Kids Program Director Robin McNulty at Robin@sdhunger.org for more information.

A Year in Review 2017

As we look back on the past year, we’re motivated by everything we and our more than 100 partners accomplished together to help our fellow San Diego residents access the food assistance resources.

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Now, we’re sharing our favorite 2017 wins with you. Thanks to your support, we:

1. Saved Breakfast in the Classroom for at least one more year for more than 1,000 students in the Lemon Grove School District by providing advocacy training and support to our partners as well as parents and students.

2. Supported the City of Oceanside and Oceanside Unified School District to expand afterschool suppers and Summer Meals in the city thanks to a grant from the National League of Cities, Combating Hunger through Afterschool and Summer Meal Programs (CHAMPS) initiative.

3. Helped more than 215 households access food assistance by resolving over 230 technical issues with their CalFresh/SNAP applications.

4. Trained 369 staff, volunteers, and interns from hunger relief and human service agencies to provide CalFresh/SNAP application assistance.

5. Directed more than $326,000 to local nonprofits helping low-income individuals and families apply for CalFresh/SNAP, as a contractor for the state CalFresh Outreach Program.

6. Supported the passage of 4 State hunger relief policies that will help more eligible children and adults enroll in CalFresh and free and reduced-price school meals and broadens the tax credit for donated fresh fruits and vegetables.

The fight to end hunger continues in 2018. Our partners on the ground know how great the need for food assistance is, but the current administration has set its sights on dismantling and weakening CalFresh/SNAP by targeting the program for deep cuts disguised as “entitlement reform.” It will take all of us, raising our voices and telling our stories, to protect and strengthen these programs so that they remain available for the nearly 500,000 food insecure people in San Diego County.

You can get involved in the fight against hunger by signing up to be a Hunger Free Activist, sharing your experience with CalFresh, or making a donation to support our work.

#MythbusterMonday - January 2018 Myths Busted!

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We begin each week using our online voice to debunk myths about hunger. Our #MythbusterMonday social media series dispels misinformation and stigma commonly associated with food assistance programs like CalFresh/SNAP and youth meals and the people who rely on them to help put food on the table.  

What hunger myths have you heard? Join us in sharing the truth about hunger each Monday using the hashtag #MythbusterMonday.

In January, we busted the following hunger myths:

January 1

The first Monday of the month we take a look back at the myths busted the previous month. Check out the myths we busted in December 2017.  Click here. 

January 8

#MythbusterMonday “Senior hunger is only a problem for poor people.” False! Senior hunger is not just an income issue. It is also a problem of access and care. Many seniors who can afford it, lack the mobility to get and prepare their own meals and don’t have other support systems to help them. Those same seniors and others live in areas that are more difficult to access. Click here to read more myths about senior hunger from HuffPost. 

January 16

#MythbusterMonday "Hunger in the U.S. is only found in poor urban neighborhoods." False! Hunger is also found in rural America. According to Feeding America, "People who live in rural areas often face hunger at higher rates, in part because of the unique challenges living remotely presents. These challenges include an increased likelihood of food deserts with the nearest food pantry or food bank potentially hours away, job opportunities that are more concentrated in low-wage industries and higher rates of unemployment and underemployment." Click here to learn more. 

January 22

#MythbusterMonday - "With programs like Breakfast in the Classroom, kids will eat twice or too much." False! A 2015 study by health professionals published in the Journal of the Academy of Nutrition and Dietetics concluded that breakfast in the classroom was not associated with an increase in calorie intake at breakfast time or throughout the day. If anything it led to more kids getting breakfast. Click here to read more from No Kid Hungry.

January 29

#MythbusterMonday "The U.S. is the richest country, so we have less hunger." False! According to a 2014 guest column by Tracie McMillan in The Chautauquan Daily there are about 49 million Americans who say they run out of food at least once a year (1 in 6) — putting the U.S. at the bottom of the pack when it comes to our country's economic peers. In many European countries, the ratio of hungry to fed is one in 20.


Follow the San Diego Hunger Coalition on Facebook,  Twitter, and Instagram

#MythbusterMonday - December 2017 Myths Busted!

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We begin each week using our online voice to debunk myths about hunger. Our #MythbusterMonday social media series dispels misinformation and stigma commonly associated with food assistance programs like CalFresh/SNAP and school meals and the people who rely on them to help put food on the table.  

What hunger myths have you heard? Join us in sharing the truth about hunger each Monday using the hashtag #MythbusterMonday.

In December, we busted the following hunger myths:

December 4

The first Monday of the month we take a look back at the myths busted the previous month. Check out the myths we busted in November 2017. Click here

December 11

#MythBusterMonday "Too many people take advantage of CalFresh/SNAP benefits." False! After unemployment insurance, CalFresh/SNAP is the most responsive federal program available to provide additional assistance during economic downturns. Enrollment expands when the economy weakens and contracts when the economy recovers.

December 18

#MythbusterMonday "Breakfast in the Classroom makes a mess." False! Many teachers and principals say that any mess or trash issues can be overcome with a smart system. Creating roles and opportunities for students to clean up after themselves can make breakfast a simple experience. Click here to read more from No Kid Hungry.
 

December 25

#MythbusterMonday “Government assistance is a waste of money and doesn't accomplish its goals.” False! Poverty rates would likely double without safety net programs like CalFresh/SNAP and add to human suffering. Last year, the safety net lifted 38 million people, including 8 million children, out of poverty. Click here to read more myths about poverty.


Follow the San Diego Hunger Coalition on Facebook,  Twitter, and Instagram

#MythbusterMonday - November 2017 Myths Busted

MythBuster_Header.png

We begin each week using our online voice to debunk myths about hunger. Our #MythbusterMonday social media series dispels misinformation and stigma commonly associated with food assistance programs like CalFresh/SNAP and school meals and the people who rely on them to help put food on the table.  

What hunger myths have you heard? Join us in sharing the truth about hunger each Monday using the hashtag #MythbusterMonday.

In November, we busted the following hunger myths:

November 6

The first Monday of the month we take a look back at the myths busted the previous month. Check out the myths we busted in October 2017. Click here. 

November 13

#MythbusterMonday "I don't know anyone suffering from food insecurity." False! In San Diego County 1 in 6 people don't have enough to eat for an active, healthy life. A staggering 1 in 5 are children. It is likely that we all know someone who may not know where their next meal is coming from. Visit our Hunger in San Diego webpage to learn more. 

November 20

#MythbusterMonday "It’s better for local charities to feed people, not the government." False! Food banks, food pantries, and soup kitchens were not designed to do this. Instead, they were created to solve temporary or emergency situations, not systemic problems. Click here and see Myth 2 from MAZON: A Jewish Response to Hunger

November 27

#MythbusterMonday "Breakfast in the Classroom places an unnecessary burden on teachers." False! Two out of three educators whose students eat breakfast in the classroom are fans of the program. Teachers find that with clear procedures, breakfast can take less than 15 minutes, has a calming effect and sets a positive learning atmosphere. Click here to read more 'Breakfast in the Classroom' myths from No Kid Hungry

Hunger Coalition Leads Successful Advocacy Campaign to Preserve Breakfast in the Classroom for 1,000+ Lemon Grove Students

Our Director of Policy and Advocacy Diane Wilkinson leads an advocacy workshop with parents and community representatives in Lemon Grove.

Our Director of Policy and Advocacy Diane Wilkinson leads an advocacy workshop with parents and community representatives in Lemon Grove.

As the end of the 2017 school year approached, the Lemon Grove School District was evaluating whether to keep serving Breakfast in the Classroom or move back to the traditional model of serving it before the start of the school day. Our partner Community Health Improvement Partners (CHIP) reached out to us to help engage and train members of the community to advocate for keeping Breakfast in the Classroom as part of their community collaborative with Kaiser, the Lemon Grove HEAL Zone.

So why is protecting breakfast in the classroom important? In San Diego County, one in four children arrive to school without having started their day ready to learn supported by a nutritious meal. By serving breakfast in the classroom students can start their day enjoying a meal with their peers in an educational setting and their parents save time during their morning commutes by not having to drop off their children early before the first bell. Studies show that well-nourished children are better prepared for their academic success, are less tardy, visit the nurse’s office less, and cause fewer disruptions in the classroom.

Our School Meals Program Director Robin McNulty and Director of Policy and Advocacy Diane Wilkinson engaged with parents, students and community health partners and trained them to advocate for keeping breakfast in the classroom. They supplied these supporters with talking points and information on the benefits of Breakfast in the Classroom. They also helped them prepare to make public testimonies to the Lemon Grove School District Governance Board and practiced ways to best convey their commitment to their children.

On May 9th, our training paid-off and parents, students and community health advocates came to the Lemon Grove School District Governance Board Meeting to support Breakfast in the Classroom. Together we were successful in gaining the Governance Board’s approval to keep Breakfast in the Classroom for one more year!

Moving forward we will continue to work with CHIP and the Lemon Grove HEAL Zone to keep breakfast in the classroom. Our recommendations include working together with the teachers and the food service director in the school district who opposed the program to address their concerns and develop strategies to overcome barriers. Some ways this could be done is by convening a school breakfast task force to evaluate the long-term sustainability of Breakfast in the Classroom, identifying Board policy changes, and re-training teachers and students on how to document participation in the program. Additionally, identifying breakfast items students prefer and better District promotion of the benefits of Breakfast in the Classroom will help support this valuable program and feed more children in need.

We're a Proud Partner of the #MarchForScience!

The San Diego Hunger Coalition is proud to partner with the March for Science taking place nationwide and here in San Diego on April 22. We rely on science every day in our work to end hunger in our San Diego County through research and evidence-based programs and policy. Our region is home to nearly 500,000 people who are food insecure, meaning they don’t have enough to eat for an active, healthy life. Of these people, nearly 1/3 are children. Without science, we would not know which populations need food assistance, and what are the most effective ways to reach them.


Ways we use science to fight hunger

  • We use data from the U.S. Census Bureau’s annual American Community Survey to learn about poverty and federal nutrition program eligibility in San Diego County. Finding out how conditions are changing in our communities helps us to plan and advocate for the needs of people struggling to put food on the table.
     
  • We partnered with the University of California, Los Angeles Center for Health Policy Research to analyze their 2014 and 2015 California Health Interview Survey (CHIS) data to develop the most current and accurate food insecurity rates for San Diego County. In doing so, we can provide an in-depth look at the landscape of hunger and hunger relief services to better understand the types of food assistance available, current gaps and underutilized funding opportunities. 
     
  • We worked to integrate food insecurity screenings into healthcare settings in San Diego County by coordinating Rx for CalFresh pilots across six unique healthcare settings and developing a food security and healthcare curriculum in partnership with UC San Diego School of Medicine. Today, healthcare professionals are better equipped to screen for food insecurity and connect people to CalFresh (California’s version of the Supplemental Nutrition Assistance Program formerly known as “food stamps”), one of our nation’s most effective anti-hunger programs.
     
  • We use data and research provided by the U.S. Department of Agriculture to better understand food insecurity throughout the nation and the impacts of federal nutrition programs, such as SNAP and WIC.
     
  • We incorporate data in our advocacy work and meetings with policymakers at the state and federal levels to protect government assistance programs like CalFresh and School Meals. In 2016, our Hunger Advocacy Network secured success for key bills and budget asks to ensure that all people in San Diego have access to enough food for an active, healthy life. 
     
  • We use data from the California Department of Education to estimate participation rates in school meal programs at every school district in San Diego County. This lets us identify what’s working and innovative opportunities to feed more children like breakfast in the classroom.
     
  • We analyze data from the CalFresh program to find opportunities to support our CalFresh Task Force’s work to increase efficiency and effectiveness so all eligible people in need can enroll in the program.
     
  • We share data and learnings with our partners so they can more effectively fulfill their own missions and serve as many hungry people as possible.

We use science to measure our impact and identify places to course correct when needed. It allows our work to be efficient, grounded, fundable, and ultimately truly effective. Join us in supporting science on April 22 and register for the San Diego #MarchforScience here. Registering allows the march organizers to update the march logistics and programming as well as keep track of overall attendance and collect basic, useful information on who is attending so they can tell the story about this march when it is over.

Join the March for Science San Diego's Facebook event page to get the latest information and resources leading up to and after the march.

Unable to attend the #MarchonScience? Donate to support the costs for day-of-logistics, technology, outreach and operations for the march.  

To directly support the San Diego Hunger Coalition's work to end hunger in San Diego County donate here.

Hunger Coalition selected to partner with San Diego Unified School District on Grab n’ Go breakfast implementation

Hunger Coalition selected to partner with San Diego Unified School District on Grab n’ Go breakfast implementation

Hunger Coalition has been recruited by the American Association of School Administrators (AASA) to work in partnership with San Diego Unified School District on an AASA-funded national project to implement the “grab n’ go” breakfast at low-income middle schools.

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Support Breakfast in the Classroom for Kids in California: AB 1240

Support Breakfast in the Classroom for Kids in California: AB 1240

Take DIRECT ACTION today by sending in your letter of support! AB 1240 would increase access to school breakfast by requiring schools to implement practical changes that integrate breakfast into the school day and make the most efficient use of existing state and federal funds.

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